The beautifully scenic town of Santana do Livramento in southern Brazil is where the Santana family began its tradition of great food and hospitality.  They crossed continents and brought those same fine traditions to America in 1993.

Over the years delicious homemade food has been prepared fresh by the family, combining Mediterranean and American fare in their modest yet delightfully varied menu.  The Santana family would like to thank their customers for nearly 15 years of patronage and welcome all new customers with the hospitable festivity of Brazilian open arms.